Easy Cinnamon Buns

Here is a recipe for what the fiancé's family calls "easy cinnamon buns" that I haven't made in ages. The sad sad fact of reality is I totally forgot about them. As did my pant size. No more! Ah memory, how I love and curse you.

The reason this recipe is so easy is it's actually a baking powder biscuit recipe made to look like cinnamon buns. So no bun rising required! All the goodness of cinnamon buns with only a fraction of the time necessary until you can start putting these tasty devils in your face.

Easy Cinnamon Buns

Baking Powder Biscuit Dough:
2 cups flour
3 teaspoon baking powder
1/2 teaspoon salt
1/3 cup margarine
~3/4 cup milk (use more if it's dry outside)

  1. Combine dry ingredients in bowl.
  2. Using a fork or pastry blender, cut in cold margarine until mixture forms little pea sized crumbles. (Make sure there are no big lumpies of margarine!)
  3. Stir in milk. Mix until a wet dough forms.
  4. On a floured counter, knead dough for 10 strokes. (Use more flour to stop it sticking to everything and the dog.)

(At this point, the dough can be rolled out to 1/2 inch thick and cut into circles for biscuits. Bake at 450'F for 12 minutes.)

OR

Easy Cinnamon Buns:

Margarine (~1/4 cup)
Brown Sugar (~1 cup)
Cinnamon (~ 1/2 TSBP)

Note: The amounts of ingredients for this recipe are variable. If you want more goopy, add more sugar. If you want super cinnamon-y, add more cinnamon. My pictures have way more sugar than I normally use because I wanted to see what would happen. Super syrupy is the answer.

  1. Pre-heat the oven to 450'F.
  2. Roll out baking powder biscuit dough into a rectangle, ~1/4 inch thick.
  3. Spread margarine on dough. (I use my fingers so I don't make holes in the soft dough.)
  4. Sprinkle dough with brown sugar and cinnamon.
  5. Roll gently and cut into 12 X 11/2 inch sections.
  6. Place in greased muffin tins.
  7. Bake for 12 minutes, until golden brown.

These little delights remind me that sometimes making the easy version can be just as satisfying as making the more complex version. You know, except for the whole having hot homemade cinnamon buns within a half hour part.

;)

-Andrea

The Half-Assed Hobbyist