Apples Apples Everywhere

Since my lovely trip to the apple orchard, I had 40 pounds of apples to deal with. There were literally apples Everywhere. When I worked for the test kitchen in Alberta, one of my coworkers brought in a batch of her apple butter. I was initially super confused... as it wasn't butter at all. The name refers to butter in the way that it spreads. Apple butter is an apple spread made by reducing the moisture content of the apples to the point that it gains a spreadable constancy. 

Which is fancy wordage for bake the apples till they're spready-like. 

Since this takes forever (some recipes say to bake apple puree for over 12 hours in the oven, stirring every hour. WAT.) I decided to look up some slowcooker recipes. More energy efficient AND I get to sleep and cook at the same time. Woo slowcookery! Below is my recipe for overnight apple butter. I started mine at 8pm so It would be ready for the following morning.  

Overnight Apple Butter

~5 lbs apples (Cortlands or similar), washed, peeled, cored and sliced

1 cup sugar
1 cup brown sugar
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
1 1/2 cup apple juice
1/2 cup lemon juice
1 tbsp vinegar

  1. In a 5L slowcooker, place apples. 
  2. In a bowl, combine sugar through nutmeg. Pour over apples in slowcooker.
  3. Pour remaining ingredients (apple juice through vinegar) over apples. 
  4. Place lid on slowcooker. Cook, covered, on high for 2 hours, stirring once an hour. 
  5. Lift lid and place slightly off centre so steam can escape from the slowcooker. Cook on low for 10 hours. (Sleepy time!)
  6. Using a clean blender or food processor, puree apple butter and return puree to the slowcooker, on high, uncovered, for another 2-3 hours or until desired consistency is reached. 
  7. Can safely in sterilized jars using a waterbath canner to process. Follow the canning process used here. It made 3 X 250mL jars and a bit extra. So prepare 4-5 jars just in case. 
  8. Enjoy!

Mmmm. It's super concentrated apple-y goodness. I used it as a spread on toast (or fresh bread). Or for something totally different: spread it on fresh hot biscuits and serve with ice cream. Or use it in BBQ sauce. Ooo. That's a good idea. Hmmmmm. Apple butter BBQ sauce. 

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Why didn't I think of that sooner?

Stay tuned. <3

-Andrea 

The Half-Assed Hobbyist

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